Sustainable Agriculture Systems and Technologies (Hardcover)

Section 1: Food security and agrarian livelihood
Chapter 1. Agriculture and nutritional security in India
Chapter 2. Diversification for restoration of ecosystems and sustainable livelihood
Chapter 3. Impact of total mixed ration on performance of heifers and homemade concentrate feeding on milk yield in dairy animals
Chapter 4. Multi-faceted impact of lockdown during COVID-19 on food security and smallholder agricultural systems

Section 2: Climate change and agriculture
Chapter 5. Crop diversification: an approach for productive and climate-resilient production system
Chapter 6. Impacts of climate variability on food security dimensions in Indonesia: Reference from the Nusa Tenggara Timur Province
Chapter 7. Knowledge intensive livestock resource management in a changing environment
Chapter 8. Aquaculture resources and practices in a changing environment

Section 3: Water management in agricultural systems
Chapter 9. An approach to understand conservation agriculture
Chapter 10. Quality of irrigation water for sustainable agriculture development in India
Chapter 11. Agricultural water footprint and precision management
Chapter 12. Drip fertigation for enhancing crop yield, nutrient uptake, nutrient and water use efficiency

Section 4: Precision agriculture
Chapter 13. Sustainable agriculture systems and technologies
Chapter 14. Geoinformatics, artificial intelligence, sensor technology, big Data: Emerging modern tools for sustainable agriculture
Chapter 15. Investigation of the relationship between NDVI index, soil moisture and precipitation data using satellite images
Chapter 16. Artificial machine learning based classification of land cover and crop types using sentinel-2A image
Chapter 17. Geoinformatics and Nanotechnological approaches for coping up abiotic and biotic stress in crop plants