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Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 1

Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 1 (Paperback, 2022)

Arvind Kumar, S. S. Singh, Pavan Kumar (엮은이)
Springer
323,120원

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Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 1
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책 정보

· 제목 : Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 1 (Paperback, 2022) 
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 환경과학
· ISBN : 9783030932602
· 쪽수 : 346쪽
· 출판일 : 2023-04-29

목차

Chapter1. Impact of future climate change on Agriculture, Livestock Production and Aquaculture: Challenges and Policy.- Chapter2. Managing agricultural nitrogen losses in crop production and mitigation of climate change effects.- Chapter3. Critical analysis and evaluation of groundnut value chain for revamping its production for global food security.- Chapter4. Aluminum uptake, callose accumulation and invertase activity in lowland and upland rice genotypes in related to aluminum stress tolerance.- Chapter5. Gender issues in farming ? Challenging socially embedded positions in agrarian context.- Chapter6. Characterization and Appraisal of Crop based Farming System for Sustainable Development of Agriculture.- Chapter7. Nitrogen based for farming system.- Chapter8. Resilience for salt tolerance in rice cultivars using various strategies of conventional breeding, molecular breeding and transgenic approaches.- Chapter9. Geoinformation for land suitability modelling for climate smart farming in Africa.- Chapter10. Climate Change Adaptation: Remote Sensing-based Flood Crop Loss Assessment to Support Crop Insurance.- Chapter11. Smallholder Pig value chains development and livelihood security.- Chapter12. Revolutionizing impact of poultry resources in food security and rural economy.- Chapter13. Milk and Milk Product Safety and Quality Assurance for Achieving Better Public Health Outcomes.- Chapter14. Diversification in Aquaculture Resources and Practices for Smallholder Farmers.- Chapter15. Value addition in meat and fish products for human health and nutrition.- Chapter16. Indian Fish as Bioindicators species.- Chapter17. Conclusion. 

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