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· 분류 : 외국도서 > 종교/명상/점술 > 종교 > 이슬람교 > 이슬람교 의식
· ISBN : 9781138557055
· 쪽수 : 376쪽
· 출판일 : 2019-06-04
목차
Introduction. 1. Introduction to Halal Hospitality and Islamic Tourism. Halal Hospitality and Lodging. 2. Understanding Halal Hospitality. 3. Attributes of Muslim-friendly hospitality service in a process-based model. 4. Malaysian Accommodation Providers' Understanding of Halal Hospitality. 5. Explaining the competitive advantage of Islamic Hotel concepts: Insights from Malaysia. 6. Shariah-compliant hotel operations practices (SCHOP). 7. Islamic Tourism: The Practices of a Shariah Compliant Hotel in De Palma Hotel, Malaysia. Halal Markets and Developments 8. Halal Service Provision - Understated, but Not Undervalued: A View From Oman. 9. Exploring Muslim millennials’ perception and value placed on the concept of ‘halal’ in their tourism preferences and behaviors. 10. "Islamic Ziy?ra and Halal hospitality in Palestine”: Al-?uds “Jerusalem”, al-K?h?al?l “Hebron” and Bayt La?m "Bethlehem" between 2011-2016. 11. Marketing Europe to Islamic Heritage Tourists. 12. The Muslim-friendly option. Tunisia’s (Mass) tourism in times of crisis. 13. Challenges and Opportunities of Tourism in Shariah Compliance Environment: The case of Brunei Darussalam. 14. Meeting the Needs of Muslim Tourists: The Case of Singapore. 15. Strategies for Attracting Foreign Muslim Tourists Without Obtaining Halal Certification: A Case Study of Takayama City in Japan. Heritage Tourism 16. Urban renewal, cultural tourism, and community development: Shari’a principles in a non-Islamic state. 17. Is this sacred or what? ? the Holy Place and Tourism Destination at Jabal Haroun, Petra Region, Jordan. 18. Muharram in Iran: A Religio-Cultural Festival. Emerging Issues and Relationships in Certification 19. Halal Food Certification in China. 20. Food Certification: The Relationships Between Organic and Halal Certification in Malaysian Food Retailing. 21. Halal logistics: empowering competitive advantage and sustainability. Issues and Challenges 22. The Challenge of the Halal/Pork Binary for Muslim Immigrants in Spain. 23. Meanings in everyday food encounters for Muslims in Australia. 24. Halal Certification Uproar: The Muslim Scapegoat as National Safety Valve. 25. Commodified Religion: The Keys to Halal Food? Emerging andFuture Issues 26. Emerging and Future Issues in Halal Hospitality and Islamic Tourism















