Handbook of Processed Meats and Poultry Analysis (Hardcover)

PROCESSING CONTROL

Introduction: Importance of Analysis in Meat Products, H. Steinhart

Physical Sensors and Techniques, M. Castro-Giraldez, F. Toldra, and P. Fito

Moisture and Water Activity, Y.W. Park

Ingredients: Meat, Fat, and Salt, D. Ansorena and I. Astiasaran

Additives: Preservatives, F. Jimenez-Colmenero and J.B. Solana

Additives: Smoke Flavorings, D. Meier

Colorants, A. Totosaus

Determination of Oxidation, M. Estevez, D. Morcuende, and S. Ventanas

Determination of Proteolysis, F. Toldra, M.A. Sentandreu, and M.C. Aristoy

Determination of Lipolysis, E. Zanardi

NUTRITIONAL QUALITY

Composition and Calories, K.O. Honikel

Essential Amino Acids, M.C. Aristoy and F. Toldra

Omega-3 and Trans Fatty Acids, V.M. Moretti and C. Corino

Methods to Measure the Antioxidant Capacity of Meat Products, V. Bohm and L. Muller

Vitamins, A. Alegria, R. Barbera, M.J. Lagarda, and R. Farre

Minerals and Trace Elements in Meat Products, I.N. Blasco and C. Barbarin-Aizpun

SENSORY QUALITY

Color Characteristics of Meat and Poultry Processing, J.A. Perez-Alvarez, and J. Fernandez-Lopez

Texture Analysis, S. Barbut

Flavor of Meat Products, M. Flores

Sensory Descriptors of Cooked Meat Products, J.E. Hayes

Sensory Descriptors for Dry-Cured Meat Products, M. Flores

SAFETY

Spoilage Detection, I. Guerrero-Legarreta

Microbial Foodborne Pathogens, M. Mataragas and E.H. Drosinos

Mycotoxin Analysis in Poultry and Processed Meats, J.-D. Bailly and P. Guerre

Detection of Genetically Modified Organisms in Processed Meats and Poultry, A. Germini and T. Alessandro

Detection of Adulterations: Addition of Foreign Proteins, M.C. Lopez and M.L.M. Alegre

Detection of Adulterations: Identification of Animal Species, J.A. Lenstra

Residues of Food Contact Materials, E.L. Bradley and L. Castle

Polychlorinated Biphenyls: Environmental Chemical Contaminants in Muscle Food, J.A. Garcia-Regueiro and M. Castellari

Veterinary Drug Residues, M. Reig and F. Toldra

Biogenic Amines, C. Vidal-Carou, M.L. Latore-Maratalla, and S. Bovercid

Nitrosamines, S. Rath and F.G. Reyes

Polycyclic Aromatic Hydrocarbons, P. ?imko

Detection of Irradiated Ingredients, E.M. Stewart

Index