Nutritional Health: Strategies for Disease Prevention (Hardcover, 3, 2012)

1. Methods in nutrition research David R. Jacobs and Norman J. Temple 2. Challenges in research in nutritional epidemiology David R. Jacobs 3. Eating disorders Kelly Allison 4. The developmental origins of chronic disease in adult life David J.P. Barker 5. The nutrition transition is speeding up: a global perspective Barry M. Popkin 6. Medical nutrition therapy for diabetes. Prioritizing recommendations based on evidence. Marion J. Franz 7. Diet and the prevention of type 2 diabetes Norman J. Temple and Nelia P. Steyn 8. Diet in the prevention and treatment of obesity Claire R. Whittle, Michelle C. McKinley, and Jayne V. Woodside 9. Diet, the control of blood lipids, and the prevention of heart disease Michael R. Flock and Penny M. Kris-Etherton 10. Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease Claire McEvoy, Ian S. Young, and Jayne V. Woodside 11. Hypertension and nutrition Ali Zirakzadeh 12. Diet, physical activity, and cancer prevention Cindy D. Davis and John A. Milner 13. Health benefits of phytochemicals in whole foods Rui Hai Liu 14. Food synergy: a paradigm shift in nutrition science David R. Jacobs and Norman J. Temple 15. What are the health implications of alcohol consumption? Norman J. Temple 16. Health claims and dietary recommendations for nonalcoholic beverages Ted Wilson 17. Trends in dietary recommendations: nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements Geraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple 18. Population nutrition and health promotion Norman J. Temple and Marion Nestle 19. Optimizing nutrition for exercise and sports Richard B. Kreider, Neil A. Schwarz, and Brian Leutholtz 20. The marketing of dietary supplements: profit before health Norman J Temple 21. Functional food in the marketplace: new products, availability, and implications for the consumer Jill K. Rippe 22. Food industry and political influences on American nutrition Marion Nestle and Ted Wilson 23. Nutrition policy by governments for the prevention of disease: issues of cost-effectiveness Norman J. Temple 24. Use of biotechnology to improve food production and nutritional value Scott P. Segal, Travis J. Knight, and Donald C. Beitz 25. Core concepts in nutritional anthropology Sera L. Young and Gretel H. Pelto 26. Postscript. Strategic nutrition: a vision for the twenty-first century Norman J. Temple, Ted Wilson, David R. Jacobs, Jr 12. Diet, physical activity, and cancer prevention Cindy D. Davis and John A. Milner 13. Health benefits of phytochemicals in whole foods Rui Hai Liu 14. Food synergy: a paradigm shift in nutrition science David R. Jacobs and Norman J. Temple 15. What are the health implications of alcohol consumption? Norman J. Temple 16. Health claims and dietary recommendations for nonalcoholic beverages Ted Wilson 17. Trends in dietary recommendations: nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements Geraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple 18. Population nutrition and health promotion Norman J. Temple and Marion Nestle 19. Optimizing nutrition for exercise and sports Richard B. Kreider, Neil A. Schwarz, and Brian Leutholtz 20. The marketing of dietary supplements: profit before health Norman J Temple 21. Functional food in the marketplace: new products, availability, and implications for the consumer Jill K. Rippe 22. Food industry and political influences on American nutrition Marion Nestle and Ted Wilson 23. Nutrition policy by governments for the prevention of disease: issues of cost-effectiveness Norman J. Temple 24. Use of biotechnology to improve food production and nutritional value Scott P. Segal, Travis J. Knight, and Donald C. Beitz 25. Core concepts in nutritional a