Nutritional Health: Strategies for Disease Prevention (Paperback, 4, Fourth 2023)

PART 1: ?UNDERSTANDING NUTRITION.- Chapter 01: Methods in nutrition research.- Chapter 02: Challenges in research in nutritional epidemiology.- Chapter 03: The nutrition transition and the double burden of malnutrition.- PART 2: ?NUTRITIONAL CONTROL AND PREVENTON OF CHRONIC DISEASES.- Chapter 04: Pre-natal and childhood stressors promote chronic disease in later life.- Chapter 05: Nutritional principles in the treatment of diabetes.- Chapter 06: Obesity - a disease of overnutrition.- Chapter 07: Effects of nutrients on the control of blood lipids.- Chapter 08: Coronary heart disease: nutritional interventions for prevention and therapy.- Chapter 09: Nutritional influences on blood pressure.- Chapter 10: Nutrition, physical activity, and cancer prevention.- Chapter 11: Nutrition and eating disorders.- PART 3: ?NUTRITIONAL IMPORTANCE OF THE PARTS OF THE DIET.- Chapter 12: Alcohol consumption and health.- Chapter 13: Non-alcoholic beverages: clinical recommendations, concerns, and opportunities.- Chapter 14: Health benefits of dietary phytochemicals in whole foods.- Chapter 15: Functional foods: implications for consumers and clinicians.- PART 4: ?NUTRITION, HEALTHY DIETS, AND PUBLIC HEALTH.- Chapter 16: The Mediterranean diet.- Chapter 17: The DASH dietary pattern.- Chapter 18: The vegetarian/flexitarian diet.- Chapter 19: Low-carbohydrate nutrition and disease prevention.- Chapter 20: Trends in dietary recommendations:? nutrient intakes, dietary guidelines, and food guides.- Chapter 21: Food labels: sorting the wheat from the chaff.- Chapter 22: Health promotion and nutrition policy by governments.- PART 5:?? EMERGING TRENDS.- Chapter 23: Food synergy: a paradigm shift in nutrition science.- Chapter 24: Genomics and gene-based personalized nutrition.- Chapter 25: Nutrition and the gut microbiome: insights into new dietary strategies for health.- Chapter 26: Food insecurity, nutrition, and the COVID-19 pandemic.- Chapter 27: Towardssustainable diets and food systems.- PART 6: ?AREAS OF CONTROVERSY.- Chapter 28: Technological approaches to improve food quality for human health.- Chapter 29: Optimizing nutrition for exercise and sports.- Chapter 30: Influence of the food industry: the food environment and nutrition policy.- Chapter 31: Dietary supplements and health: one part science, nine parts hype.- Chapter 32: A plague of false and misleading information.- Chapter 33: Postscript.? An overview of nutrition:? much progress but challenges ahead.