Beverage Impacts on Health and Nutrition (Paperback, 2)

Part 1: Introduction to Beverages 1) How Beverages Impact Health and Nutrition Ted Wilson, Norman J. Temple 2) A Brief History of Human Beverage Consumption: Pre-History to the Present Ted Wilson, Louis E. Grivetti Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices 3) Coffee consumption and its impact on health Lodovica Cavalli, Alessandra Tavani 4) Health Benefits of Tea Consumption Takuji Suzuki, Noriyuki Miyoshi, Sumio Hayakawa, Shinjiro Imai, Mamoru Isemura, Yoriyuki Nakamura 5) What are the Health Implications of Alcohol Consumption? Norman J. Temple 6) Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease Abigail J. O'Connor, Georges M. Halpern, Rosemary L. Walzem 7) Cranberry Juice: Effects on Health Diane L. McKay, Ted Wilson Part 3: Health Effects of Milk: Dairy, Soy and Breast 9) Effect of Cow's Milk on Human Health Laura A.G. Armas, Cary P. Frye, Robert P. Heaney 10) Are soy-milk products viable alternatives to cow's milk? Jayne V Woodside, Sarah Brennan, Marie Cantwell 11) Human Milk and Infant Formula: Nutritional Content and Health Benefits James K. Friel, Wafaa A. Q asem Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults 12) Beverages, satiation, satiety, and energy balance James H Hollis 13) Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus Margaret A. Maher, Lisa Kobs 14) Oral Nutritional Supplementation Using Beverages for Older Adults Shelley R. McDonald Part 5: Health Effects of Sports Drinks, Energy Drinks and Water 15) Sports Beverages for Optimizing Physical Performance Ronald J Maughan, Susan M Shirreffs 16) Energy Drinks: the Elixirs of Our Time Frances R. Ragsdale 17) The Nutritional Value of Bottled Water Norman J. Temple, Kathryn Alp Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners 18) Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies Norman J. Temple, Kathryn Alp 19) Sugar in Beverages: Effects on Human Health Norman J. Temple, Kathryn Alp 20) High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects John S. White, Theresa A. Nicklas Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function 21) The crucial role of color in the perception of bev erages Charles Spence 22) Functions of Common Beverage Ingredients Heather N. Nelson, Kelli L. Rush, Ted Wilson 23) Labeling Requirements for Beverages in the United States Leslie T. Krasny Part 8: What is the Future of What We Will Chose to Drink? 24) Beverage Trends Affect Future Nutritional Health Impact Ted Wilson, Rachel Dahl, Norman Temple