Public Health Nutrition: From Principles to Practice (Paperback)

Foreword (Basil Hetzel)PrefaceSECTION 1: PRINCIPLES (Section editor: Agneta Yngve Karolinska Institute, Sweden)1: Concepts and guiding principles (Mark Lawrence and Tony Worsley Deakin University, Australia)2: Knowledge (Mark L. Wahlqvist Monash University, Australia)3: Reference standards and guidelines (Mark Lawrence and Aileen Robertson Suhr's, Denmark)SECTION 2: POPULATIONS (Section editor: Simone A. French University of Minnesota, USA)4: Mothers and infants (Jane Scott, Doris Campbell Glasgow University, UK and Michael Davies)5: Children and adolescents (Hans Brug Erasmus University, Holland and Knut-Inge Klepp University of Oslo, Norway)6: Older adults (Wendy Hunter, Monique Raats, and Margaret Lumbers University of Surrey, UK)SECTION 3: PRIORITIES (Section editor: Barrie Margetts Southampton University, UK)7: Economically, geographically and socially disadvantaged communities (Cate B