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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781771884471
· 쪽수 : 356쪽
· 출판일 : 2017-05-24
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Preface
Part I: Food Science and Technologies: Status, Emerging Applications and Challenges
1. Status of Agricultural Production and Food Processing Industries in India with National and International Perspective
Gaganjyot Kaur and Jagbir Rehal
2. Challenges in Lipase Mediated Synthesis of Food Flavor Ester Compounds
Anshu Singh and Rintu Banerjee
Part II: Food Science and Technologies: Emerging Trends and Advances
3. Role of Hydration in Grain Processing: A Review
Vinay Mannam
4. Applications of Nuclear Magnetic Resonance in Food Processing and Packaging Management
Dipendra Kumar Mahato, Deepak Kumar Verma, Sudhanshi Billoria, Mandira Kopari, P. K. Prabhakar, Ajesh Kumar V., Sunil Manohar Behera, and Prem Prakash Srivastav
5. A Review on Principles and Applications of Ultrasound Processing Gabriela John Swamy, Sangamithra Asokapandian, and Chandrasekar Veerapandian
6. Minimal Processing of Fruits and Vegetables
agbir Rehal, Deepika Goswami, Hradesh Rajput, and Harshad M. Mangde
Part III: Bioprocess Engineering and Biotechnology: Applications and Products
7. Application of Biocomposite Polymers in Food Packaging: Review
Arijit Nath, Arpia Das, and Chiranjib Bhattacharjee
8. Value-Added Product Recovery from Fruit and Vegetable Waste Through Biotechnological Intervention
Anshu Singh
9. An Overview of Bioprocessing and Biorefinery Approach for Sustainable Fisheries
Vegneshwaran V. Ramakrishnan, Winny Routray, and Deepika Dave
Part IV: Foods for Better Human Health
10. Fortification of Paddy and Rice Cereals
Shruti Pandey and A. Jayadeep
11. Functional Foods from Indian Subcontinent
Arpita Das, Arijit Nath, and Runu Chakraborty
12. Phytochemistry and Anti-Oxidative Effects of Aspalathus linearis Herbal Tea: A Review
Ademola Ayeleso, Mutiu Idowu Kazeem, Taiwo Ayeleso, and Emmanuel Mukwevho
Appendix A: Food Processing Equipment and Their Applications
Index
