Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications (Hardcover)

1. Biodiversity of Tropical Seaweeds Yosmina Tapilatu 2. Seaweed Cultivation for Community Welfare in Coastal Areas and Small Islands Joeharnani Tresnati, Ujiie Kiyokazu, Inayah Yasir, Hakiki Melanie, Risal Aprianto, and Ambo Tuwo 3. Bioactive Compounds from Egyptian Seaweeds Madelyn Nabil Moawad and Soha Shabaka 4. Recent Advances and Research Challenges in Bioprospecting of Brown Seaweeds Sreekala Kannikulathel Gopidas and Nagaraj Subramani 5. Brown Seaweed Polysaccharides: A Roadmap as Biomolecules Diana Pacheco, Joao Cotas, Adriana Leandro, Sara Garcia Poza, Ana Marta Mendes Goncalves, and Leonel Pereira 6. The Global Seaweed Industry: Applications and Emerging Markets Zahira Belattmania, Abdeltif Reani, and Brahim Sabour 7. Seaweed as Plant Biostimulants Tiago Sousa, Joao Pedro Nunes, Jose Lopes, Joao Cotas, Ana Marta Mendes Goncalves, Kiril Bahcevandziev, and Leonel Pereira 8. Seaweeds and Their Derivates as a Multirole Tool in Agriculture Paulo Cesar De Melo, Tiago Sousa, Rita Teixeira, Joao Cotas, Diana Pacheco, Ana Marta Mendes Goncalves, Kiril Bahcevandziev, and Leonel Pereira 9. Seaweeds as a New Source of Bioactive Compounds and Potent Biotechnological Applications Fatima El Khalloufi and Brahim Oudra 10. Roles of the Ingredients Contained in Edible Seaweeds on PM-Induced Skin Damages Kalu Kapuge Asanka Sanjeewa and You-Jin Jeon 11. Seaweed Biotechnology: An Answer to Environmental Issues and Human Health Problems Elhan Khan and Iffat Zareen Ahmad 12. Seaweeds for Food Security and Environmental Mitigation Ambo Tuwo, Mitsutoshi Nakajima, Joeharnani Tresnati, Inayah Yasir, Hakiki Melanie, and Risal Aprianto