Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization (Hardcover)

PART 1: MICROBIOLOGICAL ANALYSIS OF MILK AND MILK PRODUCTS 1. Enumeration of Selected Microorganisms in Milk 2. Detection of Mastitis Milk 3. Detection of Pathogens in Milk 4. Microbiological Analysis of Dairy Products PART 2: STARTER CULTURES AND LACTIC ACID BACTERIA (LAB) 5. Activity and Purity Tests of Starter Cultures 6. Scheme of Isolation and Characterization of Pure Lactic Acid Bacteria and Probiotics with Their In-Vitro Safety Assessment Protocols 7. Lactic Acid Bacteria: DNA Isolation and Molecular Characterization 8. Statistical Analysis of Lab Data