Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery (Hardcover)

PART I: CURRENT TRENDS IN NANOTECHNOLOGY FOR FOOD APPLICATIONS 1. Stability and Fate of Nanoparticles in Foods Amisha Kushwaha, Gajendar Singh, and Manu Sharma 2. Nano-Biosensing for Detection of Food Contaminants Mathivanan Sivaji, Muthuraman Yuvaraj, Eman Tawfik Hussien, Thangaraj Thilagavathi, and Pachamuthu Ayyadurai PART II: INNOVATIVE TECHNOLOGIES IN NANOMATERIALS FOR FOOD APPLICATIONS 3. Nanotechnology Applications in Agriculture Pankaj Kumar, Karuna Dhiman, Ishani Shaunak, Geetika Gambhir, Arun Kumar, and Dinesh K. Srivastava 4. Postharvest Physiology, Value Chain Advancement, and Nanotechnology in Fresh-Cut Fruits and Vegetables Neeru Dubey, Srishti Chitranshi, Shailendra K. Dwivedi, and Anshu Sharma 5. Role of Nanotechnology in Nutrient Delivery Deepshikha Rawat, Vidisha Tomer, Sanskriti Pandey, and Seherpreet Kaur Flora 6. Implications of Nanotechnology in Food Packaging Anshu Sharma, Amisha Sharma, Marisha Baurai, Nancy Loria, Neeru Dubey, and Vijay Yadav Tokala 7. Applications of Nanotechnology in the Dairy Industry Samriti Guleria, Mukul Kumar, Vikas Bansal, and Ashwani Kumar PART III: 8. Antimicrobial Nanoparticles: Production, Mechanism of Action, and Applications in the Food Sector Saurabh Sharma, Ajay Sharma, Shailja Sankhyan, Anil Kumar, and Anil K. Sharma 9. Nanoencapsulation of Bioactive Compounds Neha Sharma, Mudasir Yaqoob, Prastuty Singh, Gurkirat Kaur, and Poonam Aggarwal 10. Development of Nutraceuticals Using Nanotechnological Tools: Current Scenario and Future Prospects Eman Tawfik Hussien, Muthuraman Yuvaraj, Mathivanan Sivaji, and Thangaraj Thilagavathi 11. Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens Sharad Raghuvanshi, Hina Khan, Vaishali Saroha, Jitendra Singh, Ashish Kadam, and Dharm Dutt