Sustainable Agriculture Reviews 52 (Paperback)

Chapter 1. Organic cultivation of vegetables; Margit Olle
Chapter 2. Reducing arsenic accumulation in rice using advances in physiology genetics and breeding; Dibakar Das
Chapter 3. Speciation analysis of trace antimony in environmental and biological samples based on cloud point extraction and spectrometric methods; Ingrid Hagarova
Chapter 4. Groundwater status and challenges in Bangladesh; Md. Shajedul Islam
Chapter 5. Influence of organic amendments on soil properties, microflora and plant growth; Shweta Kulshreshtha
Chapter 6. Basics of waste management and disposal practices in the Indian context; Kalpna Varshney
Chapter 7. Impact of the invasive Prosopis juliflora on terrestrial ecosystems; M. Iftikhar Hussain
Chapter 8. Perennial forage grass production on the marginal Arabian Peninsula land; M. Iftikhar Hussain
Chapter 9. Agricultural sustainability and food security in agro-ecological zones of Tanzania; Msafiri Yusuph Mkonda
Chapter 10. Soil degradation, resilience, restoration and sustainable use; M. Iftikhar Hussain
Chapter 11. Integrated weed management for sustainable agriculture; M. Iftikhar Hussain
Chapter 12. Electrical impedance spectroscopy in plant biology: theory, modeling and data processing ; M. Iftikhar Hussain
Chapter 13. Non-symbiotic bacteria for soil nitrogen fortification; Renitta Jobby
Chapter 14. Nutritional and medical benefits of Moringa Oleifera, the miracle tree; Iqra Aslam and Ali Asghar