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Methods in Protein Biochemistry

Methods in Protein Biochemistry (Hardcover)

Harald Tschesche (엮은이)
  |  
De Gruyter
2011-12-23
  |  
511,500원

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Methods in Protein Biochemistry

책 정보

· 제목 : Methods in Protein Biochemistry (Hardcover) 
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생화학
· ISBN : 9783110252330
· 쪽수 : 378쪽

목차

  • Membrane protein folding in detergents, Deber
  • Three phase partitioning (TPP), Dennison
  • Protein import into the intermembrane space of mitochondria, Herrmann
  • A novel PVDF membrane for on-membrane identification of gel-resolved proteins by MALDI-MS, Hirano
  • Molecular mechanisms of chaperone action, Hoehfeld
  • Proteomics of Duchenne muscle dystrophy, Kamp
  • Analysis of protein complexes using chemical cross-linking and mass spectrometry, Leitner
  • Determining the small molecule binding site of a protein by Capture? Compound Mass Spectrometry (CCMS), Lenz
  • Pathobiology of antitrypsin defiency and the serpinopathies, Lomas
  • Wide-angle x-ray solution scattering method (WAXS), Makowski
  • Bioaffinity-mass spectrometry: Molecular approaches and applications protein biochemistry, Przybylski
  • Laser ablation electrospray ionization mass spectrometry (LAESI), Razunguzwa
  • Design and applications of protein epitope mimetics, Robinson
  • Probing protein dynamics in vivo: bacterial acyl carrier protein as a case study, Volkmann
  • Target oriented peptide-arrays in a palliative approach to mucoviszidose, Volkmer
  • Correlated single-crystal spectroscopy and x-ray crystallography, Orville
  • Chemical modification of proteins in the living cell, Correa Jr.
  • Relevance of peptide purity for the reproducibility of fibril formation, Glockshuber
  • Proteome analysis of humen BAL by two-dimensional difference in gel-Electrophoresis (D-DIGE): COPD patients vs control subjects, Mileo, Beranova-Giorgianni, Giorgianni
  • Dynamics of changes in conformation and folding processes in peptides and proteins, Kiefhaber, Reiner
  • Glykoprotein folding within the endoplasmic reticulum, Parodi

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