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· 분류 : 국내도서 > 대학교재/전문서적 > 경상계열 > 경영학
· ISBN : 9788977232303
· 쪽수 : 198쪽
목차
Part 1. Basic EnglishUnit 1 : GreetingsUnit 2 : IntroductionsUnit 3 : Thanks and ApologiesUnit 4 : RequestsUnit 5 : Telephone EnglishUnit 6 : HobbiesUnit 7 : Keeping FitUnit 8 : DirectionsUnit 9 : WeatherPart 2. Travel EnglishUnit 10: TicketingUnit 11: Checking-inUnit 12: On the PlaneUnit 13: Immigration and CustomsUnit 14: At the AirportUnit 15: Transportation ArrangementsPart 3.Hospitality EnglishUnit 16: ReservationsUnit 17: PBXUnit 18: Door ServiceUnit 19: Bell ServiceUnit 20: Front DeskUnit 21: ConciergeUnit 22: Business CenterUnit 23: HousekeepingUnit 24: Valet ServiceUnit 25: Coffee ShopUnit 26: Signature RestaurantsUnit 27: Beverage & BarsUnit 28: Room ServiceUnit 29: Quick Service RestaurantsUnit 30: Casual DiningUnit 31: Ethnic RestaurantsUnit 32: Fitness center