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· 분류 : 국내도서 > 요리/살림 > 나라별 요리 > 한국요리
· ISBN : 9788996439752
· 쪽수 : 208쪽
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Contents 008 Prologue010 Introduction of Book Composition015 Korean Food and Culture
Part1 Catch-Up on the basics 021 Miyeok Guk 미역국Brown Seaweed Soup with Beef
022 Saeu Auk Guk 새우아욱국Soybean Paste Soup with Mallow and Dried Shrimp
023 Baechusokdae Guk 배추속대국Soybean Paste Soup with Chinese Cabbage Heart and Beef
025 Miyeok Oi Naengguk 미역오이냉국Brown Seaweed and Cucumber Cold Soup
026 Sundubu Jjigae 순두부찌개 Spicy Soft Tofu Stew027 Kongnamul Kimchi Guk 콩나물김치국Bean Sprouts and Kimchi Soup029 Bugeot Guk 북엇국Dried Pollack Soup031 Jogi Gochujang Jjigae 조기고추장찌개 Red Chili Paste Stew with Yellow Corbina033 Gimchi Jjigae 김치찌개Kimchi Stew with Pork035 Kongbiji Jjigae 콩비지찌개Ground Soybean Stew with Pork Rib036 Deonjang Jjigae 된장찌개 Soybean Paste Stew with Freshwater Snail039 Gamjatang 감자탕
Pork Backbone and Potato Stew040 Galbitang 갈비탕Beef Rib Soup041 Sagol Gomtang 사골곰탕Beef Bone Soup042 Mu Guk 무국White Radish Soup with Beef043 Bulgogi 불고기
Beef Barbeque with Soy Sauce 045 Hwangtae Gui 황태구이Pan-fried Dried Pollack with Red Chili Sauce048 Maneljong Bokeum 마늘종볶음 Stir-fried Young Stem of Garlic with Beef049 Eomuk Bokeum 어묵볶음 Stir-fried Fish cake050 Gogumajulgi Bokeum 고구마줄기볶음Stir-fried Stem of Sweet potato051 Gamja Bokeum 감자볶음Stir-fried Potato052 Mu Saengchae 무생채Seasoned Fresh White Radish053 Sangchu Geotjeori 상추겉절이Lettuce Salad055 Dalgyal Jjim 달걀찜 Steamed Egg056 Gochuip Namul 고춧잎나물Seasoned Chili Leaves057 Kong Namul 콩나물Seasoned Bean Sprouts060 Maeundak Jjim 매운닭찜 Spicy Chicken Braise061 Galchi Mu Jorim 갈치무조림Hairtail and White Radish Braise063 Miyeok Chohwae 미역초회 Brown Seaweed Salad with Vinegar064 Hobak Namul 호박나물 Stir-fried Zucchini with Salted Shrimp065 Godeungeo Jorim 고등어조림Mackerel and Fermented Kimchi Braise066 Ojingeo Bulgogi 오징어불고기Spicy Stir-fried Squid067 Dubu Jorim 두부조림Braised Tofu068 Miyeokjulgi Bokkeum 미역줄기볶음Stir-fried Brown Seaweed Stem069 Jeyuk Bokkeum 제육볶음Spicy Stir-fried Pork070 Oi Saengchae 오이생채 Seasoned Fresh Cucumber071 Dubu Kimchi 두부김치Tofu with Stir-fried Kimchi073 Baechu Kimchi 배추김치Chinese Cabbage Kimchi076 Nabak Kimchi 나박김치Watery Kimchi with White Radish and Chinese Cabbage 077 Pa Kimchi 파김치Small Green Onion Kimchi078 Kkakdugi 깍두기Radish Kimchi079 Oi Sobagi 오이소박이 Cucumber Kimchi 080 Yangbaechu KKaetip Kimchi 양배추깻잎김치Cabbage and Perilla Leaves Kimchi 081 Chonggak Kimchi 총각김치Small Radish Kimchi083 Yeoreum Dongchimi 여름동치미Summer Water Kimchi084 Baechu Geotjeori 배추겉절이Fresh Chinese Cabbage Kimchi 085 Yeolmu Kimchi 열무김치Young Radish Kimchi
Part2 Situational Table 089 Sikhye 식혜Rice Punch090 Tteok Guk 떡국 Rice Cake Soup091 Japchae 잡채Stir-fried Clear Noodle with Vegetable and Beef093 Tangpyeongchae 탕평채Mung Bean Jelly Salad095 Nokdu Bindaetteok 녹두빈대떡Mung Beans Pancake097 Yaksik 약식 Steamed Sweet Glutinous Rice-cake098 Mu Namul 무나물Stir-fried White Radish099 Pyogobeoseot Namul 표고버섯나물Seasoned Shiitake Mushroom101 Ogokbap 오곡밥Cooked Rice with Five Grains102 Gaji Namul 가지나물Seasoned Eggplant103 Chwi Namul 취나물Stir-fried Chwi (a kind of wild daisy in Korea)107 Songpyeon 송편 Moon-shaped Stuffed Rice Cake108 Minari Namul 미나리나물Seasoned Water Parsley109 Dak Jjim 닭찜Soy Sauce Braised Chicken110 Sukju Namul 숙주나물 Seasoned Mung-Bean Sprouts111 Baesuk 배숙Korean Pear Drinks112 Ssambap 쌈밥Rice Wrapped with Vegetables113 Borisaewu Bokkeum 보리새우볶음Stir-fried Dried Freshwater Shrimp114 Ssamjang 쌈장Simple Lettuce Wrap Sauce115 Yakgochujang 약고추장Red Chili Paste Sauce117 Yukgaejang 육개장Royal Spicy Beef Stew118 Imjasutang 임자수탕 Cold Chicken with Sesame Seed Soup119 Samgyetang 삼계탕Spring Chicken Stew120 Bajirak Kalguksu 바지락칼국수Fresh Noodle with Clam Stock121 Samsaek Sujebi 삼색수제비Three-colored Flour Dough Soup123 Kimchi Jeon 김치전Kimchi Pancake 125 Bibimbap 비빔밥Cooked Rice Mixed with Stir-fried Vegetable and Beef
127 Kong Guksu 콩국수 Cold Noodles with Soy Bean Soup129 Kongnamulbap 콩나물밥Cooked Rice with Bean Sprouts131 Yachae Pickle 야채피클Vegetable Pickle132 Gochu Jangajji 고추장아찌Korean-style Green Chili Pickle with Soy Sauce133 Gaji Jangajji 가지장아찌Korean-style Eggplant Pickle134 Janmyeolchi Bokkeum 잔멸치볶음Stir-fried Dried Small Anchovy135 Sogogi Jangjorim 쇠고기장조림 Boiled Down Beef with Soy Sauce136 Algamja Jorim 알감자조림Boiled Down Small Potato137 Ojingeochae Bokkeum 오징어채볶음Stir-fried Shredded Dried Squid138 Yeonkeun Jorim 연근조림Boiled Down Lotus Root139 Kongjaban 콩자반Boiled Down Soy Bean
Part3 Setting the Table for Guests 143 Chadolbagi Salad 차돌박이 샐러드Grilled Marbling Beef Salad145 Haemul Pajeon 해물파전 Small Green Onion and Seafood Pancake147 Dweajigogi Bossam 돼지고기보쌈Steamed Pork Belly and Salted Cabbage Wrap149 Kimchi Jeongol 김치전골Kimchi Hot Pot 151 Samsaek Milssammali 삼색밀쌈말이Three-colored Crepe Roll 153 Haepari Naengchae 해파리냉채Jellyfish Salad155 Daeha Jjim 대하찜Steamed King Prawn with Garnish157 Modeum Jeon 모듬전Assorted Pancakes 159 Oimali Naengchae 오이말이냉채Cucumber Roll with Chicken Breast161 Galbi Jjim 갈비찜Braised Beef Short Ribs163 Beoseot Deulggaetang 버섯들깨탕Crushed Perilla Seed Soup with Brown Seaweed and Mushroom165 Dotorimuk Muchim 도토리묵무침Acorn Jelly Salad 167 Ggotgaetang 꽃게탕Blue Crab Stew169 Daeha Jatjib Muchim 대하잣집무침King Prawn Salad with Pine Nut Sauce171 Yuk Jeon 육전Pan-fried Beef 173 Dweajigalbi Jjim 돼지갈비찜Braised Pork Ribs175 Golbaengi Muchim 골뱅이무침 Seasoned Whelk177 Ojingeo & Beoseot Ganghwae 오징어&버섯강회Small Roll with Squid & Mushroom178 Tteokgalbi Gui 떡갈비구이 Grilled Short Rib Patties179 Saeu Yuja Naengchae 새우유자냉채Shrimp Salad with Yuzu Dressing 181 Seokryutang 석류탕Pomegranate-shaped Dumpling Soup182 Jaengban Makguksu 쟁반막국수 Jumbo-sized Buckwheat Noodles183 Samsaek Jeon 삼색전Three-colored Pancake185 Hobak Seon 호박선 Stuffed Zucchini 187 Oi Seon 오이선Stuffed Cucumber189 Bulgogi Tortilla 불고기또띨라Stir-fried Beef Tortilla191 Topokki 떡볶이Rice Cake with Spicy Sauce194 Gwail Hwachae 과일화채Fruit Punch195 Dak Gangjeong 닭강정Fried Chicken with Sweet Spicy Sauce196 Kimbap 김밥Tuna Kimbap
200 Basic Guide203 Index