Let's try Korean cooking

< Top 20 >

Kimchi
Baechu - kimchi ( Kimchi )
Baek - kimchi ( White kimchi )

Soups & Stews
Samgyetang ( Ginseng Chicken Soup )
Mandutguk ( Mandu(dumpling) Soup )
Doenjang-jjigae (Soybean paste Stew )
Kimchi-jjigae (Kimchi Stew )
Sundubu-jjigae ( Spicy Soft Tofu Stew )

Rice & Noodles
Bibimbap ( Rice Mixed with vegetables and Beef )
Yaksik ( Sweet Rice with Nuts and Jujubes )
Hobakjuk ( pumpkin Porridge )
Jeonbokjuk ( Rice Poridge with Abalone )
Japchae ( potato Noodles with Sauteed Vegetables )
Janchi-guksu ( Banquet Noodles )

Meat & Poultry
Bulgogi ( Bulgogi )
So-galbi-gui ( Grilled Beef Ribs )
Osam-bulgogi ( Stir-fried Squid and Pork Belly )
Chuncheon-dak-galbi ( Spicy Grilled Chicken )
Dakjjim ( Simmered Chiken )

Special
Haemul-pajeon ( Seafood and Green Onion Pancake )
Gujeolpan ( Platter of Nine Delicacies )

< Appetizer (Delicious with Drinks!!) >

Meat & Poultry
Tteokgalbi ( Grilled Short Rib Patties )
Samgyeopsal-gui ( Grilled Pork Belly )
Yukhoe ( Korean Beef Tartare )
Yangnyeom-chicken ( Chicken coated in a Sweet Spicy sauce )
Dak-moraejip-bokkeum ( Stir-fried Chicken Gizzards )

Fish & Shellfish
Maeuntang ( Spicy Fish Soup )
Honghaptang ( Clear Mussel Soup )
Golbaengyi-muchim ( Spicy Top shell salad )
Nakji-bokkeum ( Stir-fried Octopus )

Special
Bindaettok ( Mung Bean Pancake )
Dubu-kimchi (Tofu with Stir-fried Kimchi )

< Street >

Snack
Topokki ( Stir-fried Rice Cake )
Tteok-kkochi ( Skewered Rice cake )
Dak-kkochi ( Skewered Chicken with Soy ssauce )
Eomuk-kkochi ( Skewered Fish Cakes )
Sundae-bokkeum ( Stir-fried Sundae (Blood Sausage) )
Mattang ( Sugar coted Sweet potatoes )
Hotteok ( Cinnamon Pancake )
Gimbap ( Dried Seaweed Rolls (Korean Rolls) )
Sogogi-jumeokbap ( Beef and Vegetable rice ball )