Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Ap (Paperback, Softcover Repri)

Keynote Lecture: The cell membrane and the struggle for life of lactic acid bacteria; W.N. Konings. Genetics: Discovering lactic acid bacteria by genomics; T. Klaenhammer, et al. Genome plasticity in Lactococcus lactis; N. Campo, et al. Comparative genomics of phages and prophages in lactic acid bacteria; F. Desiere, et al. Regulation of antimicrobial peptide production by autoinducer-mediated quorum sensing in lactic acid bacteria; L.E.N. Quadri. Transcriptome analysis of Lactococcus lactis; O.P. Kuipers, et al. Gene regulation in Lactococcus lactis: the gap between predicted and characterized regulators; E. Guedon, et al. Global control of sugar metabolism: a Gram-positive solution; F. Titgemeyer, W. Hillen. Metabolism: Experimental determination of glycolytic flux control in Lactococcus lactis; B.J. Koebmann, et al. Lantibiotics produced by lactic acid bacteria: structure, function and applications; D. Twomey, et al. Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains; C. Tanous, et al. Stress responses in lactic acid bacteria; M. van de Guchte, et al. Metabolism of lactic acid bacteria studied by nuclear magnetic resonance; A. Ramos, et al. Transporters and their roles in lab cell physiology; B. Poolman. Metabolic engineering of lactic acid bacteria for the production of nutraceuticals; J. Hugenholtz, et al. Respiration capacity and consequences in Lactococcus lactis; P. Gaudu, et al. Applications: In situ Delivery of Cytokines by Genetically Engineered Lactococcus lactis; L. Steidler. The intestinal LABs; E.E. Vaughan, et al. Lactic acidbacteria in a changing legislative environment; J. Feord. Genetically modified Streptococcus mutans for the prevention of dental caries; J.D. Hillman. Anti-hypertensive activity of fermented dairy products containing biogenic peptides; T. Takano. Product development strategies for foods in the era of molecular biotechnology; J.K. Kondo, E. Johansen. Bacteriophage resistance systems in dairy starter strains: molecular analysis to application; A. Coffey, R.P. Ross. Exploiting exopolysaccharides from lactic acid bacteria; L. Jolly, et al. Probiotics: an overview of beneficial effects; A.C. Ouwehand, et al.