Food  | Lonely Planet

18,570원  | 20210525  | 9781838690502

Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.

Food  | Lonely Planet

20,720원  | 20210525  | 9781838690496

Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.

기탄교육연구소  | 기탄교육연구소

5,400원  | 20081105  | 9788979592931

처음 만나는 영어학습 프로그램! 즐거운 놀이를 통해 영어를 자연스럽게 익히세요. ABC떼기는 아이의 흥미에 따라 학습할 수 있도록 주제별 10단계로 구성되었습니다. 스티커, 퍼즐, 만들기, 단어카드 등 다양한 활동을 통해 영어를 재미있게 익히는 유아영어 학습지입니다. 영어를 읽고 쓰는 법을 배우는 것이 아니라 영어로 즐겁게 놀면서 친숙해지는 법을 배웁니다. 5단계에서는 과일과 야채에 대해 배우고 거침과 부드러음, 크고 작음에 대해서 익힙니다. 다양한 음식들에 대한 단어도 배웁니다.

Lopez-Alt, J. Kenji  | 영진닷컴

49,500원  | 20170628  | 9788931455625

더 나은 요리를 위한 주방 과학의 세계! 고전적인 레시피에 대한 철저한 연구가 담아낸 『더 푸드 랩(The Food Lab)』. MIT 출신 공학도이자 자칭 너드(nerd)이며, 미국은 물론 전 세계적으로 유명한 요리사이자 요리 기고가인 저자는 잘못 알려진 요리 상식에 도전하고, 정확한 결과를 도출하기 위해 실험을 거듭하고, 그 결과에 따른 레시피를 완성하였다. 왜 닭을 튀기면 껍질이 바삭한지, 감자를 으깰 때, 감자 속에서는 어떤 변화가 일어나는지, 베이킹파우더가 어떻게 팬케이크를 부풀게 하는지 등 요리를 잘 하는 것뿐 아니라 조리의 과정과 원리에 대해 납득하고 이해하며 요리를 할 수 있게 돕는다. 간단한 아침식사 메뉴부터 육수, 스테이크와 같은 단시간 조리 요리, 스테이크, 스튜, 파스타, 그리고 샐러드에 이르기까지 미국인들에게 사랑받는 그리고 한국 사람들도 충분히 사랑할만한 온갖 레시피를 만나볼 수 있다. 채 썬 양파의 맵고 아린 맛을 없애기 위해 찬물에 담가왔었다, 파스타를 삶을 때 기름을 넣는 것이 면이 서로 달라붙지 않기 위해서 라고 알고 있었다면 잘못된 정보를 알고 있었던 것이라고 이야기하며 이와 같은 잘못된 상식들과 이를 보완하는 올바른 방법을 알려 준다. 주방에 필수적으로 갖춰야 할 주방 도구들부터 요리에 서툰 사람들이 늘상 하는 고민인 칼을 쓰는 방법도 버섯, 감자, 당근과 같은 식재료 별로 세세한 과정 사진과 함께 설명해 주고 있다. 이 외에도 당신이 식재료를 준비하거나, 조리를 하며 느꼈을 법한 궁금증에 대해서도 ‘QnA’를 통해 속 시원하게 답해 준다.

Tim Spector  | Vintagehonda Publications

19,000원  | 20240220  | 9781529919660

A comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Author and scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well.

Sandler, Ronald L.  | Routledge

207,620원  | 20230831  | 9781032258195

 | Oxford University Press

9,000원  | 20220303  | 9780192780362

The Fruits and the Vegetables have been fighting FOREVER! But best friends Grape and Mushroom decide it's time for things to change. A laugh-out-loud picture book about conflict resolution.

Phaidon Press  | Phaidon Press

24,000원  | 20160328  | 9780714871035

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.

 | Polity Press

32,070원  | 20200529  | 9781509541775

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions inherent in the way we currently organize this vital sector. Extremes of both undernourishment and overnourishment affect a significant proportion of humanity. And attempts to increase production through the spread of an industrial model of agriculture has resulted in serious ecological consequences. The fully revised and expanded third edition of this popular book explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence over the practices that dominate the world food economy and result in uneven consequences for both people and planet. A variety of movements have emerged that are making important progress in establishing alternative food systems, but, as Clapp's penetrating analysis ably shows, significant challenges remain.

 | Capstone Global Library Ltd

17,810원  | 20200903  | 9781474795715

The extraordinary illustrated novel from the brilliant mind behind THE ELECTRIC STATE, soon to be a major television series from Amazon Studios.

 | Polity Press

107,010원  | 20200529  | 9781509541768

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions inherent in the way we currently organize this vital sector. Extremes of both undernourishment and overnourishment affect a significant proportion of humanity.

 | Hachette Children's Group

16,030원  | 20200409  | 9781526303400

Illuminating and informative guides to some of the most pressing issues in our world today

 |

23,160원  | 20200228  | 9781786379665

What do you do if you are hungry? You eat something of course! We all quench our thirst with a drink and go to sleep when we are tired. Our bodies need all sorts of fuel in order to work and be at their best. But why? And what happens if we don't get everything that we need? Get ready to fuel up and learn all about the fuel we need.

 | White Bird Publications

33,860원  | 20190108  | 9781633633308

This book about the love of food is served up with stories, surprises, conversations, and laughter. You will find a kitchen filling up with smoke, experiments that flop, a strawberry fight, and food served with advice. The book suggests that eating can be complicated, filled with memories, and messy; that it is a language of hunger and longing. You will wonder why we eat the way we do, the state of our food, how it is related to fashion and religion, and what we think about abundance.

 | White Bird Publications

44,560원  | 20190108  | 9781633633292

This book about the love of food is served up with stories, surprises, conversations, and laughter. You will find a kitchen filling up with smoke, experiments that flop, a strawberry fight, and food served with advice. The book suggests that eating can be complicated, filled with memories, and messy; that it is a language of hunger and longing. You will wonder why we eat the way we do, the state of our food, how it is related to fashion and religion, and what we think about abundance.