도서분야
Wonder Foods: The Science and Commerce of Nutrition Volume 80 (Paperback)Lisa Haushofer (지은이)  | University of California Press  | 2022-12-27
9780520390393  | 50,160원
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Caf?Society: Time Suspended, the Caf? & Bistros of Paris (Hardcover)Joanie Osbum (지은이)  | Goff Books  | 2022-12-27
9781954081772  | 82,410원
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Russian Colonial Food : Cooking and Politics (Paperback)Angelika Regossi (지은이)  | Austin Macauley  | 2022-11-30
9781398460355  | 40,590원
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My Life in Food : A Memoir (Hardcover)Albert Roux (지은이)  | Orion Publishing Co  | 2022-11-10
9781474617765  | 47,300원
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The Vegan Kit : All You Need to Know to Try Plant-based: Advice & Inspiration Cards (Cards)Veganuary (지은이), Cachetejack (그림)  | Laurence King  | 2022-11-03
9781399601245  | 31,850원
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Food for Life : The New Science of Eating Well, by the #1 bestselling author of SPOON-FED (Paperback)팀 스펙터 (지은이)  | Vintage Publishing  | 2022-10-27
9781787334267  | 36,740원
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Food for Life : The New Science of Eating Well, by the #1 bestselling author of SPOON-FED (Hardcover)팀 스펙터 (지은이)  | Vintage Publishing  | 2022-10-27
9781787330498  | 33,000원
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A Brief History of Pasta : The Italian Food that Shaped the World (Hardcover, Main)LUCA CESARI (지은이)  | Profile Books  | 2022-10-27
9781788169394  | 36,950원
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The Gourmand's Egg. a Collection of Stories and Recipes (Hardcover)GOURMAND (지은이)  | Taschen UK  | 2022-10-21
9783836585897  | 69,000원
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Edible Economics : A Hungry Economist Explains the World (Hardcover)Ha-Joon Chang (지은이)  | Penguin Books Ltd  | 2022-10-20
9780241534649  | 43,250원
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The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes (Hardcover)Zane Cerpina, Stahl Stenslie (지은이)  | MIT Press  | 2022-10-18
9780262047401  | 57,660원
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