Bioprocess Engineering: Basic Concepts (Hardcover, 3, Revised)

Part I: The Basics of Biology: An Engineer's Perspective
Chapter 1: What Is a Bioprocess Engineer?
Chapter 2: An Overview of Biological Basics
Chapter 3: Enzymes
Chapter 4: How Cells Work
Chapter 5: Major Metabolic Pathways
Chapter 6: How Cells Grow
Chapter 7: Stoichiometry of Microbial Growth and Product Formation
Chapter 8: How Cellular Information Is Altered
Part II: Engineering Principles for Bioprocesses
Chapter 9: Operating Considerations for Bioreactors for Suspension and Immobilized Cultures
Chapter 10: Selection, Scale-Up, Operation, and Control of Bioreactors
Chapter 11: Recovery and Purification of Products
Chapter 12: Bioprocess Considerations in Using Animal Cell Cultures
Chapter 13: Bioprocess Considerations in Using Plant Cell Cultures
Chapter 14: Utilizing Genetically Engineered Organisms
Chapter 15: Medical Applications of Bioprocess Engineering
Chapter 16: Multiple Species in Culture
Appendix A: Traditional Industrial Bioprocesses



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