Italian Identity in the Kitchen, or Food and the Nation (Hardcover, Reprint)

Translator's Preface
Preface: Italy and Italians
Before There Was an Italy There Was a Europe
Italy Is a Network of Cities
Models of Cooking Between Unified and Varied
Popular Culture and Culture of the Elite
People and Products That Travel
Preservation and Renewal of Alimentary Identities
Macaroni-eaters: How a National Stereotype Arose
The Artusian Synthesis
The Number of Italians Increases
The "Italian Miracle": Between Modernity and Tradition
The Invention of Regional Cooking
Epilogue: In Search of Home Cooking
Related Readings
Index