Food Cultures of the World Encyclopedia: [4 Volumes] (Hardcover)

VOLUME 4: EUROPE List of Abbreviations, Preface, Armenia, Austria, Basque Territory, Belarus, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Finland, France, Georgia, Germany, Great Britain, Greece, Gypsies, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Malta, Moldova, The Netherlands, Norway, Poland, Portugal, Romania, Russia, Saami, Scotland, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Ukraine, About the Editor and Contributors, Index,