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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780367625160
· 쪽수 : 304쪽
· 출판일 : 2024-10-08
목차
Contents
Preface vii
About the Editor i
Contributors xi
1 Recent Advances in Non-Thermal Food Processing Technology
for Grain Industries 1
Yadigar Seyfi, Gokcen Bayku? and Sevcan Unluturk
2 Current Trends in the Use of Pulsed Electric Fields for Quality
Retention in Grain-Based Beverages 35
Pervin Basaran
3 Innovative Approaches in High-Pressure Processing for the
Extraction of Antioxidants from Grains 65
Zehra Gulsunoglu-Konuskan, Zeynep Tacer-Caba and Meral Kilic-Akyilmaz
4 Applications of Cold Plasma Technology in Grain Processing 95
Kirty Pant, Mamta Thakur and Vikas Nanda
5 Ultrasonic Applications in Bakery and Snack Food
Processing Industries 121
Esra Dogu-Baykut, Celale Kirkin and Meral Kilic-Akyilmaz
6 Application of Ozone Technology for Grain Processing Industries 153
Gabriela John Swamy and Kasiviswanathan Muthukumarappan
7 Effects of an Oscillating Magnetic Field on the Stability of Stored
Grain Produce 171
M. Selvamuthukumaran
8 Grain-Based Functional Food Production 181
Sultan Arslan-Tontul
9 Effects of Dense Phase CO2 Application on Microbial Stability in
Grain-Based Beverages and Food Products 193
M. Selvamuthukumaran
10 Packaging Requirements for Non-Thermal Processed
Grain-Based Foods 199
Nese Basaran-Akgul
11 Impact of Organoleptic and Consumer Acceptability for
Non-Thermally Processed Grain-Based Food Products 223
Esra Dogu-Baykut and Celale Kirkin
12 Safety Issues for Non-Thermal Food Processing Applications
in Grain Industries 253
Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas and
Funda Karbancioglu-Guler
Index 285
