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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781032119274
· 쪽수 : 284쪽
· 출판일 : 2024-10-08
목차
1. Introduction to Non- thermal Processing Application in Fruits and Vegetable Processing Industry
2. High pressure processing for fruit and vegetable-based beverages
3. Application of Cold Plasma Techniques for Fruits & Vegetable Processing Industries
4. Irradiation: A non-thermal processing approach for fruit and vegetable industry
5. Effect of Ozone Processing on Quality Characteristic of Fruit Juice Processing Industries
6. Supercritical CO2 extraction of phytoconstituents from fruits and vegetables
7. Ultrasound application for fruits and vegetables processing industries
8. Pulsed Light Technology for Fruits and Vegetable Processing Industry
9. Commercial Feasibility and Viability of Non- Thermal Processing Technologies for Fruits & Vegetable Processing Industries
10. Packaging criteria for non-thermally processed fruits and vegetable products
11. Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing
