Active Packaging for Various Food Applications (Paperback, 1)

Introduction and Basic Concept of Active Packaging of Foods. Commercial Application of Active Packaging in Food Industries. Active Packaging for Retention of Texture. Bioactive Packaging for Shelf Stability Enhancement of Foods. Nano Active Packaging for Quality Enhancement. Biosensors for Quality Detection of Active Packed Food Products. Quality Enhancement of Active Packed Fresh Produce. Active Packing for Retention of Nutrients and Antioxidants. Active Packaging Applications for Hygroscopic Foods. Flavor & Color Retention by Active Packaging Techniques. Organoleptic Acceptability of Active Packed Food Products. Safety and Regulatory Aspects of Active Packed Food Products.