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책 정보
· 분류 : 외국도서 > 경제경영 > 산업 > 식품
· ISBN : 9781032117249
· 쪽수 : 188쪽
· 출판일 : 2024-10-08
목차
Chapter 1: Novel Approach for Non-Thermal Applications in Dairy Processing Industry
Chapter 2: Pulse electric field processing of milk
Chapter 3: High Hydrostatic Pressure Processing for Dairy Products
Chapter 4: Cold plasma: An emerging technology on milk and dairy products processing
Chapter 5: UV Pasteurization Technical Approach for Market Milk Processing
Chapter 6: Application of Ultrasonic for Dairy Products Processing
Chapter 7: Application of Supercritical CO2 Extraction Process for Dairy Product Processing
Chapter 8: Application of Radiation based Processing of Dairy Products
Chapter 9: Bio-preservation of dairy products: A non-thermal processing & preservation approach for shelf life extension of dairy products
Chapter 10: Treatment of dairy industry wastewater using non-thermal processing techniques
Chapter 11: Surface pasteurization and disinfection of dairy processing equipment using cold plasma techniques
Chapter 12: Safety, regulatory aspects, and environmental impacts of using non-thermal processing techniques for dairy industries
