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· 제목 : Techniques of Healthy Cooking (Hardcover, 4, Edition, Profes)
· 분류 : 외국도서 > 요리 > 요리방법 > 일반
· ISBN : 9780470635438
· 쪽수 : 576쪽
· 출판일 : 2013-02-04
· 분류 : 외국도서 > 요리 > 요리방법 > 일반
· ISBN : 9780470635438
· 쪽수 : 576쪽
· 출판일 : 2013-02-04
목차
Chapter 1. Healthy Eating Patterns
Chapter 2. Healthy Ingredients
Chapter 3. Techniques of Healthy Cooking
Chapter 4. Developing Healthy Recipes and Menus
Chapter 5. Soups, Salads, and Appetizers
Chapter 6. Main Dishes for Lunches and Dinners
Chapter 7. Side Dishes
Chapter 8. Breakfast and Beverages
Chapter 9. Baked Goods and Desserts
