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· 제목 : Authentic Wine: Toward Natural and Sustainable Winemaking (Paperback)
· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9780520275751
· 쪽수 : 272쪽
· 출판일 : 2013-02-12
· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9780520275751
· 쪽수 : 272쪽
· 출판일 : 2013-02-12
목차
Preface
1 Introduction
2 The diversity of wine: how a natural approach can help preserve wine’s interest
3 Terroir
4 Grafted vines
5 Biodynamics and organics
6 Sustainable winegrowing
7 When winemakers intervene: the chemical and physical manipulation of wine
8 The natural wine movement
9 Yeasts, wild and cultured
10 Ripeness and high alcohol
11 Wine faults
12 The carbon footprint of wine
13 Marketing authentic wine
14 Conclusions
1 Introduction
2 The diversity of wine: how a natural approach can help preserve wine’s interest
3 Terroir
4 Grafted vines
5 Biodynamics and organics
6 Sustainable winegrowing
7 When winemakers intervene: the chemical and physical manipulation of wine
8 The natural wine movement
9 Yeasts, wild and cultured
10 Ripeness and high alcohol
11 Wine faults
12 The carbon footprint of wine
13 Marketing authentic wine
14 Conclusions
