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· 제목 : Food, Fermentation and Micro-Organisms (Hardcover, Revised)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생화학
· ISBN : 9780632059874
· 쪽수 : 236쪽
· 출판일 : 2005-09-20
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생화학
· ISBN : 9780632059874
· 쪽수 : 236쪽
· 출판일 : 2005-09-20
목차
Preface.
Acknowledgements.
Introduction.
Chapter 1. The Science Underpinning Food Fermentations..
Chapter 2. Beer..
Chapter 3. Wine.
Chapter 4. Fortified Wines..
Chapter 5. Cider..
Chapter 6. Distilled Alcoholic Beverages..
Chapter 7. Flavoured Spirits..
Chapter 8. Sake.
Chapter 9. Vinegar..
Chapter 10. Cheese..
Chapter 11. Yoghurt and Other Fermented Milk Products..
Chapter 12. Bread..
Chapter 13. Meat..
Chapter 14. Indigenous Fermented Foods..
Chapter 15. Vegetable Fermentations..
Chapter 16. Cocoa..
Chapter 17. Mycoprotein.
Chapter 18. Miscellaneous Fermentation Products.
Index.
