Molecular Food Microbiology (Hardcover, 1)

SERIES PREFACE PREFACE CONTRIBUTORS EDITOR Chapter 1 Molecular food microbiology: an overview (Dongyou Liu) Section I Molecular analysis and manipulation of foodborne viruses Chapter 2 Molecular mechanisms of norovirus adhesion to agri-food surfaces and fresh foods (Idrissa Samandoulgou and Julie Jean) Chapter3 Molecular mechanisms of prion invasion and analytical methods for detection (Akikazu Sakudo, Yasuhisa Ano, and Takashi Onodera) Chapter 4 Molecular pathogenesis of Nipah virus infection (Devendra T. Mourya, Padinjaremattathil Thankappan Ullas, and Pragya D. Yadav) Chapter 5 Molecular identification of human bocavirus (Pattara Khamrin, Kattareeya Kumthip, and Niwat Maneekarn ) Chapter 6 Molecular epidemiology of human polyomaviruses (Dongyou Liu) Chapter 7 Genetics of emerging human coronaviruses (Ming Wang and Dongyou Liu) Chapter 8 Molecular mechanisms of host immune responses to rotavirus (Lijuan Yuan, Alissa Hendricks, and Ashwin Ramesh) Chapter 9 Development of vaccines for avian influenza virus (Ioannis Sitaras and Erica Spackman) Chapter 10 Genetic manipulation of human adenovirus (Si Qin and Dongyou Liu) Section II Molecular analysis and manipulation of foodborne bacteria Chapter 11 Molecular mechanisms of Listeria stress responses (Alberto Alia, Alicia Rodriguez, Maria J. Andrade, and Juan J. Cordoba) Chapter 12 Molecular pathogenesis of Aeromonas infection (Elena Mendoza-Barbera, Susana Merino, and Juan M. Tomas) Chapter 13 Molecular identification of Campylobacter spp. (Dongyou Liu) Chapter 14 Molecular epidemiology of Salmonella (S.I. Smith, A. Seriki, and A. Ajayi) Chapter 15 Genomic and transcriptomic analyses of Vibrio infection (Haoran An, Jing-ren Zhang, and Dongyou Liu) Chapter 16 Genetic manipulation of Escherichia coli (Xi He and Dongyou Liu) Section III Molecular analysis and manipulation of foodborne fungi Chapter 17 Molecular pathogenesis of Encephalitozoon infection (Xinming Tang, Xun Suo, and Dongyou Liu) Chapter 18 Molecular detection and quantification of aflatoxin-producing molds (Maria J. Andrade, Alicia Rodriguez, Juan J. Cordoba, and Mar Rodriguez) Chapter 19 Molecular identification and subtyping of toxigenic and pathogenic Penicillium and Talaromyces (Josue Delgado, Elena Bermudez, Miguel A. Asensio, and Felix Nunez) Chapter 20 Population genetics of Enterocytozoon bienneusi (Yaoyu Feng, Lihua Xiao, and Dongyou Liu) Chapter 21 Molecular mechanisms of antifungal resistance in Candida (Maurizio Sanguinetti, Patrizia Posteraro, and Brunella Posteraro) Chapter 22 Genetic manipulation and genome editing of Saccharomyces cerevisiae (Song Weining and Dongyou Liu) Section IV Molecular analysis and manipulation of foodborne parasites Chapter 23 Acanthamoeba adhesion (Abdul Mannan Baig) Chapter 24 Molecular mechanisms of Toxoplasma gondii invasion (Thiago Torres de Aguiar, Andrea Rodrigues Avila, and Renato Augusto DaMatta) Chapter 25 Molecular pathogenesis of Sarcocystis infection (Fen Li, Guohua Liu, and Dongyou Liu) Chapter 26 Molecular pathogenesis of Trichinella spiralis infection (Dongyou Liu) Chapter 27 Molecular identification of Cyclospora cayetanensis (Dongyou Liu) Chapter 28 Anisakis: from molecular identification to omic studies (S. Cavallero and S. D’Amelio) Chapter 29 Molecular epidemiology of Dientamoeba fragilis (Dongyou Liu) Chapter 30 Molecular epidemiology of Echinococcus spp. (Wenbao Zhang, Jun Li and Dongyou Liu) Chapter 31 Proteomic analysis of Giardia infection (Xun Suo, Xinming Tang, and Dongyou Liu) Chapter 32 Metabolomic analysis of Fasciola infection (Dongyou Liu) Chapter 33 Molecular mechanisms of host immune responses to Entamoeba (Moises Martinez-Castillo, Jesus Serrano-Luna, Daniel Coronado-Velazquez, Judith Pacheco-Yepez, Mireya de la Garza, and Mineko Shibayama) Chapter 34 Molecular control of Taenia solium cysticercosis (Wei Liu and Dongyou Liu) Chapter 35 Genetic manipulation of Cryptosporidium (Wanyi Huang, Yaoyu Feng, Lihua Xiao, and Dongyou Liu) INDEX