Mint: The Genus Mentha (Hardcover)

Mentha: An Overview of its Classification and Relationships, A. O. Tucker and R. F.C. Naczi

Anatomy, Physiology, Biosynthesis, Molecular Biology, Tissue Culture and Biotechnology of Mint Essential Oil Production, M. Maffei, C. M. Bertea, and M. Mucciarelli

Commercial Mint Species Grown in the United States, M. A. Morris

The Cultivation of Mints in India, S. Kumar, S. Pandey-Rai, and S. K. Rai

Production of Mint in China, W. Liu, and B. M. Lawrence

The Distillation of Mint Oils, E.F.K.Denny & B. M. Lawrence

The Composition of Commercially Important Mints, B. M. Lawrence

Oil Composition of the Other Mentha Species and Hybrids, B. M. Lawrence

World Production and Quality Control of Mint Oils and Their Commercially Important Isolates, R. M. Sheldon

Natural and Synthetic Menthol, R. Hopp & B. M. Lawrence

The Genuineness of Mint Oils, B. M. Lawrence

Biological and Toxicological Properties of Mint Oils and Their Major Isolates: Safety Assessment, J. R. Hayes, M. Stavanja, and B. M. Lawrence

Antimicrobial Activity of Essential Oils and Constituents of Mentha Species, S. G. Deans

Mentha: Economic Uses, A. O. Tucker