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· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생화학
· ISBN : 9781032187778
· 쪽수 : 402쪽
· 출판일 : 2024-10-08
목차
CONTENTS
Series Preface ix
Preface xiii
Acknowledgments xv
List of Contributors xvii
1 Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components 1
Jukka-Pekka Suomela, Ritva Repo-Carrasco-Valencia, and Mariane Lutz
2 Quinoa, Kaniwa, Amaranth, and Lupin as Ingredients in Gluten-Free Baking 35
Ritva Repo-Carrasco-Valencia and Julio Mauricio Vidaurre-Ruiz
3 Biodiversity of Andean Maize (Zea mayz). Nutritional, Functional, and Technological
Properties 61
Norma Samman, Alejandra Gimenez, Cristina Segundo, and Manuel Lobo
4 Bioactive Compounds in Native Cocoa (Theobroma cacao L.) 91
Rosario Rojas, Billy Cabanillas, Rosario Portales, and Candy Ruiz
5 The Impact of Andean Biodiversity on a Healthy Diet and Assessment of the Anti-Inflammatory Potential of the Peruvian Cuisine 115
Fausto H. Cisneros, Martin J. Talavera, and Luis Cisneros-Zevallos
6 Nutritional Attributes and Effect of Processing on Peruvian Chili Peppers 161
Eduardo Morales-Soriano and Roberto Ugas
7 Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils 185 Nancy Chasquibol Silva, Rafael Alarcon Rivera, Raquel B. Gomez-Coca, Wenceslao Moreda, and M. Carmen Perez-Camino
8 Action of Amaranth Peptides on the Cardiovascular System 209
Maria C. Anon, Alejandra V. Quiroga, Adriana A. Scilingo, Valeria A. Tironi, Ana C. Sabbione, Agustina E. Nardo, Santiago E. Suarez, and Susan F. Garcia Filleria
9 Effect of Amaranth Bioactive Peptides on the Gastrointestinal System 237
Valeria A. Tironi, Maria C. Anon, Adriana A. Scilingo, Alejandra V. Quiroga, and Ana C. Sabbione
10 Development of Delivery Systems of Bioactive Compounds Using Chia Seed
By-Products 265
Luciana Magdalena Julio, Vanesa Yanet Ixtaina, and Mabel Cristina Tomas
11 New Approaches about Nutraceutical Aspects of Dietary Fiber From Chia Seeds as a Functional Ingredient 287
Loreto A. Munoz
12 Chia Proteins as a Source of Bioactive Peptides to Enhance Human Health Benefits 307
Juliana Cotabarren, Adriana Mabel Rosso, Walter David Obregon, and Monica Graciela Parisi
13 Effects of Phytochemicals in Native Berries on the Reduction of Risk Factors of Age-Related Diseases 337
Mariane Lutz and Marcelo Arancibia
Index 371
