Handbook of Nanoencapsulation : Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites (Paperback)

An Overview of Various Nanosystems for Encapsulating Nutraceuticals. Technical Approaches for Encapsulation of Nutraceuticals: Mechanical, Physical and Chemical. Characterization of Manifold Novel Polymers Used in Encapsulation. Recent Developments in Nanoencapsulation of Β-Sitosterol and Γ-Oryzanol and Food Fortification. Characterization of Nanocomposites for Curcumin and Curcumin Oil. Bioavailability Constraints of Nanoencapsulated Oils from Chia Seeds and Fish. Development and Characterization of Nanocomposites for Organic Acids. An Insight on Nanoencapsulation Techniques and Safety of Bioactives from Microalgae. Techniques and Processes Involved in Nanoencapsulation of Omega-6 and Omega-9 Fatty Acids. Description of Coating Materials in Nano-Encapsulation of Minerals. Nanoencapsulation of Different Bioactiveisoprenoids. Nanoencapsulation and Targeted Delivery of Different Enzymes. Nanoencapsulated Probiotics and Prebiotics. Trends and Future Prospects in Nanoencapsulation of Plant Phenolics (Flavonoids, Anthocyanins, Tannins).