Functional Foods : Technological Challenges and Advancement in Health Promotion (Paperback)

Chapter 1.?Introduction to Functional foods.?Chapter 2.?Technological advancement in the development of functional food.?Chapter 3.?Fruits as a Functional food for Health care.?Chapter 4.?Vegetables as a functional food for Health care.?Chapter 5.?Cereals as a functional food for Health care.?Chapter 6.?Pulses as a functional food for Health care.?Chapter 7.?Milk as functional food for Health care.?Chapter 8.?Meat as functional food for Health care.?Chapter 9.?Nutraceuticals from sea food: role in Health and Disease Prevention.?Chapter 10.?Probiotic foods.?Chapter 11.?Spices as a functional food for Health care.?Chapter 12.?Herbs as a functional food for health care.?Chapter 13.?Potential role of bioactive compounds from foods in current Scenerio.?Chapter 14.?Challenges and Solutions to the addition of Nutraceuticals in Diet.