Handbook of Fruit Wastes and By-Products : Chemistry, Processing Technology, and Utilization (Paperback)

1. Fruit Processing Wastes and By-Products. 2. Pomelo Waste: Chemistry, Processing, and Utilization. 3. Avocado Wastes: Chemistry, Processing, and Utilization. 4. Date Wastes and By-Products: Chemistry, Processing, and Utilization. 5. Apple Wastes and By-Products: Chemistry, Processing, and Utilization. 6. Orange Wastes and By-Products: Chemistry, Processing, and Utilization. 7. Guava Wastes and By-Products: Chemistry, Processing, and Utilization. 8. Mangosteen Wastes: Chemistry, Processing and Utilization. 9. Jackfruit Wastes and By-Products: Chemistry, Processing, and Utilization. 10. Banana Waste: Chemistry, Processing, and Utilization. 11. Peach Wastes and Byproducts: Chemistry, Processing, and Utilization. 12. Papaya Wastes and By-Products: Chemistry, Processing, and Utilization. 13. Apricot Fruit Waste: Chemistry, Processing, and Utilization. 14. Plum Wastes and By-Products: Chemistry, Processing, and Utilization. 15. Lychee wastes and By-Products: Chemistry, Processing, and Utilization. 16. Tomato Wastes and By-Products: Chemistry, Processing, and Utilization. 17. Mango Wastes and By-Products: Chemistry, Processing, and Utilization. 18. Cashew Waste: Chemistry, Processing, and Utilization. 19. Pineapple Wastes and Byproducts: Chemistry, Processing, and Utilization. 20. Pear Wastes and By-Products: Chemistry, Processing, and Utilization. 21. Quince Wastes and Byproducts: Chemistry, Processing, and Utilization. 22. Pomegranate Wastes and Byproducts: Chemistry, Processing, and Utilization.