Handbook of Vegetable Processing Waste : Chemistry, Processing Technology, and Utilization (Paperback)

Chapter 1 - Introduction to Vegetable Processing Wastes.?Chapter 2 - Cauliflower and Broccoli Waste: Chemistry, Processing and Utilization.?Chapter 3 - Bottle Gourd Waste: Chemistry, Processing and Utilization.?Chapter 4 - Cucumber Waste: Chemistry, Processing and Utilization.?Chapter 5 - Pumpkin Waste: Chemistry, Processing and Utilization.?Chapter 6 - Cabbage Waste: Chemistry, Processing and Utilization.?Chapter 7 - Artichoke Waste: Chemistry, Processing and Utilization.?Chapter 8 - Eggplant Waste: Chemistry, Processing and Utilization.?Chapter 9 - Green pea and Green Corn Waste: Chemistry, Processing and Utilization.?Chapter 10 - Carrot Waste: Chemistry, Processing and Utilization.?Chapter 11 - Tomato Waste: Chemistry, Processing and Utilization.?Chapter 12 - Onion and Garlic Waste: Chemistry, Processing and Utilization.