Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses (Paperback)

1. Chickpea and cowpea: An overview of nutritional profile and effect of processing methods 2. Physical properties and milling processes of chickpea and cowpea 3. Biochemistry of macro and micronutrients of chickpea and cowpea 4. Processing mediated changes in the nutritional profile of chickpea and cowpea 5. Rheological, pasting, and morphological properties of chickpea and cowpea starch 6. Bioactive profile and antioxidant properties of chickpea and cowpea (Part I) 7. Extraction of protein, current scenario and commercial uses 8. Role of proteins in chickpea and cowpea considering global food security, especially protein-based diet security 9. Bioactive profile and antioxidant properties of chickpea and cowpea (Part II) 10. Non-nutrients in chickpea and cowpea, their role and methods to remove them 11. Storage of chickpea and cowpea-based products 12. Health benefits of chickpea and cowpea