Cereal Grains : Processing Methods for Preserving Nutritional Value (Hardcover)

A brief overview on nutritional profile of cereal grains.?Milling and fractionation. Soaking and germination (sprouting).?Solid-State Fermentation: Part-I.?Solid-state fermentation: Part-II.?Effect of solid-state fermentation on nutritional profile of millets.?Effect of parboiling on nutritional aspects of cereal grains.?Gluten-free millet-based bread: processing, nutritional and health benefits.?Effect of extrusion cooking on nutritional aspects of cereal grains.?Effect of baking on nutritional aspects of cereal grains.?Effect of high-pressure processing on nutritional profile of cereal grains.?Effect of ultrasonication on nutritional profile of cereal grains.?Effect of irradiation on nutritional profile of cereal grains.?Handling and Storage.?Gluten-free bread and pasta from cereals and their relative nutritional value.?Gluten-free cereals products and their relative nutritional value.?Health benefits of?cereal?grains.?