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· 제목 : Liquorice : Properties, Processing, and Health Benefits (Hardcover) 
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생태학
· ISBN : 9781032674261
· 쪽수 : 232쪽
· 출판일 : 2025-06-18
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생태학
· ISBN : 9781032674261
· 쪽수 : 232쪽
· 출판일 : 2025-06-18
목차
Liquorice: A brief overview of nutritional profile? Agrarian conditions and good agricultural practices Breeding of Licorice (Glycyrrhiza glabra L.) Starch: Extraction, Identification, Modifications and Commercial Uses Secondary metabolites: Extraction, identification and commercial uses Mineral profile of Glycyrrhiza glabra ?Effect of Different Processing Methods on Specific Nutrients of Glycyrrhiza glabra L. Unused Potential of Licorice on Health Service Postharvest Management for Enhanced Quality and Safety of Licorice Diseases in Glycyrrhiza glabra and controlling measures Glycyrrhiza glabra based food and herbal products Current Scenario and Regulatory Guidelines?
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