Lehninger Principles of Biochemistry: International Edition (Hardcover)

Chapter 1: The Foundations of Biochemistry.- Chapter 2: Water.- Chapter 3: Amino Acids, Peptides, and Proteins.- Chapter 4: The Three-Dimensional Structure of Proteins.- Chapter 5: Protein Function.- Chapter 6: Enzymes.- Chapter 7: Carbohydrates and Glycobiology.- Chapter 8: Nucleotides and Nucleic Acids.- Chapter 9: DNA-Based Information Technologies.- Chapter 10: Lipids.- Chapter 11: Biological Membranes and Transport.- Chapter 12: Biosignaling.- Chapter 13: Bioenergetics and Biochemical Reaction Types.- Chapter 14: Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway.- Chapter 15: Principles of Metabolic Regulation.- Chapter 16: The Citric Acid Cycle.- Chapter 17: Fatty Acid Catabolism.- Chapter 18: Amino Acid Oxidation and the Production of Urea.- Chapter 19: Oxidative Phosphorylation and Photophosphorylation Oxidative Phosphorylation.- Chapter 20: Carbohydrate Biosynthesis in Plants and Bacteria.- Chapter 21: Lipid Biosynthesis.- Chapter 22: Biosynthesis of Amino Acids, Nucleotides, and Related Molecules.- Chapter 23: Hormonal Regulation and Integration of Mammalian Metabolism.- Chapter 24: Genes and Chromosomes.- Chapter 25: DNA Metabolism.- Chapter 26: RNA Metabolism.- Chapter 27: Protein Metabolism.- Chapter 28: Regulation of Gene Expression.