K FOOD Part 5 : Simmering, Boiling, Steaming

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· 제목 : K FOOD Part 5 : Simmering, Boiling, Steaming (영문판) (Secrets of Korean Flavors)
· 분류 : 국내도서 > 요리/살림 > 나라별 요리 > 한국요리
· ISBN : 9781635190366
· 쪽수 : 235쪽
· 출판일 : 2021-09-30

책 소개

<K FOOD: Secrets of Korean Flavors> is the result of an effort to examine the spirit and substance, and the past and the present, that has taken root in the Korean table, with a dense and bold eye.

<K FOOD: Secrets of Korean Flavors: Part 5, Simmering, Boiling, Steaming>
Prologue
Simmering, Boiling and Steaming
Korea: A Nation of Broth
Simmering Soup
A Nation of Broth: Guk, Tang, Jjigae and Jeongol
Soup Dishes of the Royal Court
Guk: From the Cradle to the Grave
The Hidden Science of a Rich Broth
Ingredients for Making Broth
Boiled, Brewed and Stewed: Gomtang and Seolleongtang
The Old Gukbap Restaurants of Seoul
Korea: The Nation of Spoons and Chopsticks
Simmered Down: Yeot, Jocheong and Go
The Story Behind Sot
Boiling Noodles
Noodles, Broth, and the Koreans
Regional Noodle Dishes of Korea
Naengmyeon: A Mysterious, Indescribable Dish
In Search of Ramyeon (Instant Noodles)
A Timeline of Korean Ramyeon
Steaming Rice Cakes and Dishes
Seon and Jjim: The Slowest of Slow Foods
A Humanistic Approach to Tteok
The Beauty of Royal Rice Cake
Popular Tteok (Rice Cake) of Today
Tteoksal: Carved Out of Life Itself
Tteokbokki, a Nation’s Favorite
Everyday Korean Dishes Made by Simmering, Boiling and Steaming

저자소개

행복이 가득한 집 편집부 (지은이) 정보 더보기

1987년에 창간된 《행복이 가득한 집》은 인테리어와 건축을 비롯해 요리와 패션, 문화와 예술에 관한 새로운 정보를 전달하며, 일상을 디자인하고 삶을 풍요롭게 만드는 방법을 제안하는 라이프스타일 잡지이다. 이 책은 《행복이 가득한 집》에 실린 ‘한옥’에 대한 칼럼을 선별해 엮은 것으로, 사는 이가 저마다의 취향과 라이프스타일에 맞추어 아름답고 실용적으로 개축 또는 신축한 한옥을 기자들이 직접 찾아다니며 취재했다. 북촌 한옥마을의 전통 한옥을 고쳐 지은 살림집부터 1만m²가 넘는 대지에 첨단 소재를 사용해 새로 지은 한옥 호텔까지 스물네 채의 집을 속속들이 구경할 수 있다. Founded in 1987, the monthly magazine <House Full of Happiness> features a lifestyle and culture topics that convey the importance of ‘house’, which is a vessel for life, and ‘family’ living in it. Focusing on interiors and architecture, it spreads new information and suggestions on cuisine, fashion, culture, and art to design and enrich everyday life. In addition to the publication of monthly magazines, it has published books that spread the joy of seeing and reading, such as “Monk Seonjae's Temple Food”, “Designing My Small House”, “Hanok, View”, “Slow Farmers,” and “Korean Food Master.”

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