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· 제목 : Advances in Sorghum Science: Botany, Production, and Crop Improvement (Hardcover)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 식물학
· ISBN : 9781771889674
· 쪽수 : 290쪽
· 출판일 : 2021-07-16
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 식물학
· ISBN : 9781771889674
· 쪽수 : 290쪽
· 출판일 : 2021-07-16
목차
1. Background and Importance of Sorghum 2. World Sorghum Production and Factors Affecting Production 3. Origin, Evolution, and Domestication of Sorghum 4. Sorghum Ideotype 5. Sorghum Botany 6. bPhysiological Basis of Crop Growth and Productivity 7. Research Advances in Abiotic Stress Resistance in Sorghum 8. Biotic Stresses Affecting Crop Productivity 9. Methods of Cultivation in Sorghum 10. Harvest and Postharvest Technology 11. Sorghum Grain Quality Analysis, Food Quality Characteristics, Chemistry and Food Processing 12. Research Advances in Breeding and Biotechnology of Sorghum
