Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds (Paperback)

PART 1: HEALTHY FOOD AND NUTRITION 1. Bovine Colostrum: Food Supplement 2. Molecular Modeling: Novel Techniques in Food and Nutrition Development 3. Informatics and Methods in Nutrition Design and Development 4. Functional Foods and Ingredients, Supplements, Nutraceuticals, and Superfoods Uses and Regulation PART 2: EXTRACTION OF ESSENTIAL COMPOUNDS 5. Non-Starch Polysaccharides Extraction from Cereal By-Products Applying Pulsed Electric Fields (PEF) as Pretreatment: An Overview 6. Research Progress on Application of Celluclast® as a Processing Aid for Pectin Extraction from Kiwifruit Pomace: A Mini Review 7. Lectins from Viscum album (Mistletoe) Plants as Bioactive Compounds for Cancer Treatment 8. Study of Refractance Window Dried Shredded Carrot and Analysis of Its Physical Properties 9. Valorization of Biomass from Tea Processing 10. Maize Gelling Arabinoxylans Isolated by a Semi-Pilot Scale Procedure: Viscoelastic Properties and Microstructural Characteristics 11. Cereal Arabinoxylans Gelled Particles: Advances in Design and Applications PART 3: FOOD WASTE MANAGEMENT 12. Food Waste Management: A Case Study on the Employment of Artificial Intelligence for Sorting Technique. 13. Food Wastes Management: Practice of Composting Process at the Iium Kuantan Campus 14. Challenges to Improve Quality of Life with Healthy Food, Less Food Loss, and Waste Reduction 15. UM Zero Waste Campaign (UM ZWC) Waste-to-Wealth Initiative: Promoting Circular Economy at Higher Educational Institutions 16. Bio-Compost Production from Organic Waste: A Brief Review 17. Grub Composting: Universiti Malaysia Terengganu (UMT) Experience for Production of Black Soldier Fly Larvae (BSFL) from Food Waste 18. Buffet Style and Food Waste Segregation Practice during Orientation Week: A Preliminary Study on Foundation Students of UMS 19. Extreme Learning Machine in Laser-Assisted Machining Using Waste Palm Cooking Oil