Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture (Hardcover)

PART I: NANOTECHNOLOGY APPLICATIONS IN FOOD PRODUCTS 1. Scope of Nanotechnology for Food Preservation Rajashri Kulal and B. B. Borse 2. Emerging Nanotechnology for Food Preservation Shruthy Ramesh and Preetha Radhakrishnan 3. Role of Nanomaterials for Food Processing and Preservation Rimpi Foujdar, Sandeep Kumar, Anil Kumar Chauhan, and Manab B. Bera 4. Potential of Polysaccharide Nanoparticles in Foods Himjyoti Dutta PART II: NANOTECHNOLOGY APPLICATIONS IN FOOD PRESERVATION AND PACKAGING 5. Novel Methods in Nanotechnology for Food Preservation Nangwanbiang Kurbah and Sheena Haorongbam 6. Potential of Polymer Nano-Blends in Food Packaging Smith V. Patil, Pratibha Jadhav, and Girish M. Joshi 7. Role of Inorganic Fillers in Nanocomposites for Food Packaging Gargi D. Patil, Pratibha Jadhav, and Girish M. Joshi 8. Nanoformulation: A Promising Approach towards Food Fortification Jyotika Dhankhar, Preeti Kundu, and Rita Mehla PART III: NANOTECHNOLOGY APPLICATIONS IN SUSTAINABLE AGRICULTURE 9. Scope of Plant-Based Nanoparticles as Antibacterial and Antibiofilm Agents Muzamil Ahmad Rather, Kuldeep Gupta, and Manabendra Mandal 10. Antibacterial Activity of Neem Nanoparticles on Fabrics Suneeta Harlapur and Sujata F. Harlapur 11. Role of Nanomaterials for Removal of Biomaterials and Microbes from Wastewater Shazia Hasan and Abdul Rauf