Antifreeze Proteins Volume 2: Biochemistry, Molecular Biology and Applications (Hardcover, 2020)

Contents of volume 2 Antifreeze proteins: Biochemistry, molecular biology and applications.- Characteristics of antifreeze proteins.- Physicochemical properties of antifreeze proteins.- Structure-function of IBPs and their interactions with ice.- Interaction of antifreeze protein with water.- Thermal hysteresis.- Inhibition of recrystallization.- Other protective measures of antifreeze proteins.- Measuring antifreeze protein activity.- Antifreeze proteins in foods.- Cell, tissue and organ preservation with insect-derived antifreeze peptides.- Antifreeze proteins and gas hydrate inhibition.- Antifreeze protein-covered surfaces.- Mutational studies on antifreeze proteins.- Summary and future directions.