Self-Organized Surfactant Structures (Hardcover)

Stabilization of Emulsions, Nano-Emulsions and Multiple Emulsions Using Hydrophobically Modified Inulin (Polyfructose)
Interaction Forces in Emulsion Films Stabilized with Hydrophobically Modified Inulin (Polyfructose) and Correlation with Emulsion Stability
Enhancement of Stabilization and Performance of Personal Care Formulations Using Polymeric Surfactants
Effect of an External Force Field on Self-Ordering of Three-Phase Cellular Fluids in Two Dimensions
The Physical Chemistry and Sensory Properties of Cosmetic Emulsions -
Applications to Face Make-Up Foundations
Nanoparticle Preparation by Miniemulsion Polymerization
Recent Developments in Producing Monodisperse Emulsions Using Straight-Through Microchannel Array Devices
Isotropic and Anisotropic Metal Nanoparticles Prepared by Inverse Microemulsion
Preparation of Nanoemulsions by Spontaneous Emulsification and Stabilization with Poly(Caprolactone)-B-Poly(ethylene Oxide) Block Copolymers
Routes Toward the Synthesis of Waterborne Acrylic/Clay Nanocomposites