Emulsion Formation and Stability (Hardcover)

1. Emulsion Formation, Stability, and Rheology
2. Emulsion Formation in Membrane and Microfludic Devices
3. Adsorption Characteristics of Ionic Surfactants at Water/Hexane Interface Obtained by PAT and ODBA
4. Measurement Techniques Applicable to the Investigation of Emulsion Formation during Processing
5. Emulsification in Rotor-Stator Mixers
6. Formulation, Characterization, and Property Control of Paraffin Emulsions
7. Polymeric O/W Nano-emulsions Obtained by the Phase Inversion Composition (PIC) Method for Biomedical Nanoparticle Preparation
8. Rheology and Stability of Sterically Stabilized Emulsion