책 이미지
책 정보
· 분류 : 국내도서 > 대학교재/전문서적 > 한국방송통신대학교 > 인문과학대학 > 프랑스언어문화학과
· ISBN : 9788920015328
· 쪽수 : 232쪽
목차
CHAPITRE I. TRANSPORTS
I. Comprehension orale
II. Comprehension ecrite
III. Production ecrite
IV. Production orale
CHAPITRE II. HOTELLERIE
I. Comprehension orale
II. Comprehension ecrite
III. Production ecrite
IV. Production orale
CHAPITRE III. COMMERCE
I. Comprehension orale
II. Comprehension ecrite
III. Production ecrite
IV. Production orale
CHAPITRE IV. ACTIVITES CULTURELLES ET SPORTIVES
I. Comprehension orale
II. Comprehension ecrite
III. Production ecrite
IV. Production orale
CHAPITRE V. FORMATION PROFESSIONNELLE
I. Comprehension orale
II. Comprehension ecrite
III. Production ecrite
IV. Production orale
CHAPITRE VI. CULTURE
I. Comprehension orale
II. Comprehension ecrite
III. Production ecrite
IV. Production orale