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책 정보
· 분류 : 국내도서 > 요리/살림 > 나라별 요리 > 한국요리
· ISBN : 9788971821800
· 쪽수 : 300쪽
· 출판일 : 2006-01-19
책 소개
목차
Part 1. A Variety of Beautiful Korean Tables
Regular Meal Table or Bansang
Rice
Soup, Broth, Stew, Korean-Style Chowder
Cooked and Uncooked Vegetables
Boiled or Steamed Dish
Pan-fried or Grill Food
Kimchi
Rice Porridge Table
Porridge
Side-dishes for Porridge
Noodle Table
Tea Table
Liquor Table
Part 2. Korean Food for Four Seasons
Spring
Bibimbap and Wild Scallion Soybean Paste Soup
Glutinous Millet Rice and Mugwort Sweet Rice Cake
Fish Fillet Dumplings and Fine Green Onion Soup
Summer
Chilled Chicken Soup and Barley Balls in Omija Punch
Barley Rice and Rice Wrapped in Lettuce
Young Chicken and Ginseng Soup
Autumn
Five Grain Rice and Chinese Cabbage Soup
Pyster Rice and Taro Soup
Braised Dried Pollack with Radish and Chestnut Sweet Rice Balls
Winter
Rice cake Soup and Leek Bud Brochette with Beef
Beef and Rice Cake Brochette and Buckwheat Jelly
Pan-fried Kinchi Brochette and Citron Punch
Index
Appendix
